Le Bayou seafood restaurant and oyster bar does the New Orleans classics in the perfect setting for casual diners. Le Bayou restaurant in the French Quater provides Cajun and Creole cuisine in a casual dining setting —a retreat for observing the natural excitement of Bourbon Street while tasting true New Orleans seafood and cooking. Take the time to experience our fresh oyster menu or or spoil yourself with our Southern Louisiana seafood restaurant classics: BBQ shrimp, crawfish etouffee, blackened redfish and more. Take it all in with a view from above at our Bourbon Street location while you sip original New Orleans cocktails and taste original local cuisine from our balcony. A perfect chance to be part of the French Quarter fun…but a world away! Open at 11 a.m. each day for lunch and dinner. 208 Bourbon Street. 504-525-4755.
At Le Bayou, we feature one of the most impressive selections of seafood and one of the most unique oyster bars in New Orleans. People come from far and wide to partake in our oyster specialties, such as Bayou Baked oysters, Chipotle Chargrilled oysters, classic On-The-Half-Shell oysters and more!
Being a stone’s throw away from the Gulf Coast, we are able to provide our guests with the freshest and most delicious selection of seafood available. Don’t miss out on these one-of-a-kind New Orleans creations. Your taste buds will thank you!