Le Bayou seafood restaurant and oyster bar provides New Orleans classics in the perfect setting for casual diners. Le Bayou restaurant in the historic French Quarter offers Cajun and Creole cuisine in a casual dining setting —a retreat for observing the excitement of the infamous Bourbon Street while enjoying native New Orleans seafood and cooking. Take a break to partake in our fresh oyster menu or or treat yourself to our Southern Louisiana seafood classics: blackened redfish, BBQ shrimp, crawfish etouffee and more. Take it all in with a view from above at our Bourbon Street locale while you sip classic New Orleans drinks and feast on original local cuisine from our balcony. An ideal way to be part of the French Quarter fun…but a world away! We open at 11 am daily for lunch and dinner. 208 Bourbon Street, 504-525-4755.
At Le Bayou, we feature one of the most impressive selections of seafood and one of the most unique oyster bars in New Orleans. People come from far and wide to partake in our oyster specialties, such as Bayou Baked oysters, Chipotle Chargrilled oysters, classic On-The-Half-Shell oysters and more!
Being a stone’s throw away from the Gulf Coast, we are able to provide our guests with the freshest and most delicious selection of seafood available. Don’t miss out on these one-of-a-kind New Orleans creations. Your taste buds will thank you!