Le Bayou seafood restaurant and oyster bar serves New Orleans classics in the ideal casual dining setting. Le Bayou restaurant, located in the French Quarter, offers Cajun and Creole cuisine in a casual dining setting —a retreat for observing the excitement of the infamous Bourbon Street while enjoying native New Orleans seafood and cooking. Take the time to experience our fresh oyster menu or or treat yourself to our Southern Louisiana seafood restaurant classics: blackened redfish, BBQ shrimp, crawfish etouffee and more. Observe it all with your view from above at our Bourbon Street locale while you sip traditional New Orleans cocktails and dine on authentic local specialties from our balcony. A perfect chance to be part of the French Quarter fun…but a world away! We open at 11 a.m. daily for lunch and dinner. 208 Bourbon Street, 504-525-4755.
At Le Bayou, we feature one of the most impressive selections of seafood and one of the most unique oyster bars in New Orleans. People come from far and wide to partake in our oyster specialties, such as Bayou Baked oysters, Chipotle Chargrilled oysters, classic On-The-Half-Shell oysters and more!
Being a stone’s throw away from the Gulf Coast, we are able to provide our guests with the freshest and most delicious selection of seafood available. Don’t miss out on these one-of-a-kind New Orleans creations. Your taste buds will thank you!